Nutritious Wholesomeness: Whole Wheat Sindhi Khichiya
While traditional khichiyas are predominantly made with rice flour, Sindhi families in Barmer created a nutritious innovation: Gehun ke aate ke Khichiya (Whole Wheat Khichiya). Combining the rustic, nutty flavor of stone-ground wheat flour with traditional ajwain (carom seeds), zeera, and rock salt, this product delivers wholesome nutrition alongside irresistible crunch.
Handcrafted by our Sindhi family in Barmer, Rajasthan, these wheat discs are steamed into pliable dough, pressed flat, and sun-dried under Thar desert sun without any maida or chemical preservatives.
How We Process Wheat Khichiya in Barmer
- Stone Ground Whole Wheat: Pure whole wheat grains are ground coarsely to retain natural bran and dietary fiber.
- Dough Steaming: The wheat flour is cooked with boiling water seasoned with ajwain, zeera, rock salt, and papad khar until a rich, elastic dough forms.
- Rolling & Sun Drying: Portions are pressed flat and sun-dried under clean Barmer sunlight for 2 full days.
Nutritional Benefits & Serving Tips
- 🌾 High Dietary Fiber: Great for digestion and steady energy release.
- 🔥 Oil-Free Flame Roasting: Roast over gas flame for 15 seconds. Top with a spoonful of A2 cow ghee or mustard oil.
- 🥗 Healthy Snack Alternative: Perfect replacement for deep-fried potato chips or refined flour snacks.
Why Buy Gehun Khichiya From sindhisnacks.store?
- ✅ 100% Pure Whole Wheat — Zero maida, zero palm oil.
- ✅ Hand-rolled by Sindhi homemakers in Barmer, Rajasthan.
- ✅ Doorstep delivery across all cities in India.